Fall is one of our favorites times to highlight local ingredients & this autumn we’ll be showcasing the best of the season from nearby farms and producers!
First on the menu is our new grilled cheese and tomato soup combo, featuring bread from companion bakery in St. Louis and melty cheeses from Ropp Jersey Cheese in Normal, IL.
We’ve rolled out a new drink menu with some delicious sweater weather options like our Cider Boy's Cider paddle and our Apple Cider cocktails made with locally produced Apple Barn (Chatham, IL) apple cider.
As the season progresses, you’ll see more menu additions that utilize ingredients from our favorite family farms and small businesses. We can’t wait to bring the best of the Midwest to you this season! Reserve your table online on our website here: Reservations | Engrained Brewing (engrainedbrewery.com)
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