Let me say upfront, that this year has perplexed me in many ways! One of those ways has been … yes, you guessed it French fries. Closing our dining room and switching our model from in-person dining experiences to across the counter in a package has been full of learning! I have to take a step back and remind myself how much I love learning, even though it can sometimes be stressful and painful.
All of you know that food is perishable on its own. And much of our evolution has revolved around this notion (foundation of Maslow’s hierarchy of needs). Food preservation continues to evolve as we learn more about ways to preserve food (& beverage) and the trade offs associated with some of those methods. There are natural ways to preserve food and there are methods that rely on chemicals and artificial ingredients for preservation. All methods have pros and cons, which I won’t delve into here.
Early on this year, our guests quickly identified a problem with our house made French fries. Long journeys in a box rendered our house fries limp, soggy, and a very different experience from what they were accustomed to when they are fresh out of the fryer in house.
At the time, having one or two other things to do I made the decision to offer a commercial French fry for carry out orders. This product traveled well, and was meant to be a temporary solution to our French fry dilemma. This decision has plagued me since I made it. It simply isn’t how I like to do business. Since we opened, I have strived to provide as natural and wholesome of food as possible. It turns out those commercial fries, while tasty, have 10 ingredients in them and then we add our own seasoning which takes us to 12 final ingredients (with some of them quite hard to pronounce). That isn’t my view of a “natural” product, and we sell A LOT of fries, so it is an important item at Engrained. Personally, and the staff agrees, I don’t think they are as good as our house made fries.
I have been studying and experimenting with the process of making French fries from scratch since college in 1999 when I started working at Murphy’s Pub in Champaign, IL where (at the time) we hand cut our fries. With an engineering degree in hand and much study and experimentation many years later, I can tell you with confidence French fries and food science are complicated.
Over the course of this year, we have worked to modify our internal process of making the house fries, and increased our quality control to create not only a more consistent product, but also one with a better shelf life. I have also received a lot of feedback from guests about preferring our house fries and being a little disappointed when they received the commercial fry with their takeout. For these reasons, I have made the decision to switch back to offering only our house French fries.
We have also discovered that for extended periods of time enclosed in our to go box, the fries will soften up a little. A quick reheat in the oven or toaster oven, will quickly bring them back to their near original glory!
I hope you enjoy our 5-ingredient house made French fry (potatoes, canola oil, salt, pepper, garlic powder).
BHA FPX4020 Assessment 3: Exploring Financial Management in Healthcare
BHA FPX4020 Assessment 3 emphasizes the significance of financial management in healthcare organizations. This assessment focuses on equipping healthcare administrators with skills to analyze financial data, budget effectively, and make informed decisions to ensure operational sustainability and improve patient outcomes.
Objectives of the Assessment
To understand financial principles and their application in healthcare settings.
To evaluate financial statements for organizational decision-making.
To develop strategies for effective budgeting and resource allocation.
To analyze financial risks and implement mitigation strategies.
Importance of Financial Management in Healthcare
Effective financial management is critical for maintaining the stability and efficiency of healthcare organizations. It ensures optimal use of resources while meeting the MHA FPX 5006 Assessmen…
BHA FPX 4110 Assessment 1: Exploring the Health Production Function
BHA FPX 4110 Assessment 1 centers on understanding and applying the health production function, a fundamental concept in health economics. This assessment aims to provide learners with insights into how various inputs contribute to health outcomes, enabling healthcare administrators to make informed decisions about resource allocation and policy development.
Objectives of the Assessment
To analyze the relationship between healthcare inputs and outputs.
To understand the role of non-medical factors in health outcomes.
To evaluate healthcare interventions using the principles of the health production function.
To apply economic theories to improve healthcare delivery and efficiency.
The Health Production Function
The health production function represents the relationship between health inputs (resources, behaviors,…
NURS FPX 8012 Assessment 03: Enhancing Evidence-Based Practices in Advanced Nursing
NURS FPX 8012 Assessment 03 focuses on the integration of evidence-based practices (EBP) in advanced nursing to improve patient care, healthcare outcomes, and professional practice. This assessment emphasizes the importance of critically analyzing research, applying clinical judgment, and fostering a culture of evidence-based decision-making within healthcare settings.
Objectives of the Assessment
To evaluate the principles of evidence-based practice in nursing.
To critically appraise research for applicability in clinical settings.
To develop and implement EBP strategies for patient care improvement.
To understand the role of advanced practice nurses in promoting EBP.
The Role of Evidence-Based Practice in Nursing
Evidence-based practice bridges the gap between NURS FPX 8012 Assessment 03 a…
Revolutionizing Healthcare Operations with Virtual Medical Assistants
Introduction
The healthcare industry has witnessed significant advancements in technology and patient care delivery. Among these, Virtual Medical Assistants (VMAs) have emerged as vital players in supporting medical practices. By providing remote assistance for administrative and clinical tasks, VMAs enable healthcare providers to improve efficiency, reduce costs, and enhance patient care.
The Role of Virtual Medical Assistants in Modern Healthcare
Virtual Medical Assistants are skilled professionals Online Medical Assistant to handle a variety of tasks, ensuring smooth healthcare operations. Their services encompass:
Administrative Tasks: Appointment scheduling, patient communications, and maintaining medical records.
Financial Operations: Managing billing and coding, insurance verification, and claims processing.
Clinical Support: Coordinating telehealth consultations and assisting with patient documentation.
Streamlining Business Operations with Virtual Assistants
In the digital age, virtual assistants have become essential for businesses looking to optimize their operations. From handling data entry to managing healthcare-related tasks, virtual assistants bring a range of expertise that improves efficiency and productivity.
Data Entry Virtual Assistants: Enhancing Information Accuracy
Data entry virtual assistants are pivotal in maintaining accurate and organized records for businesses.
Advantages of Data Entry Virtual Assistants
Precision and reliability.
They ensure that business data is entered with utmost accuracy.
Time efficiency.
Tasks that could take hours are completed promptly.
Cost-effective solutions.
Companies save on hiring full-time employees for routine tasks.
These professionals are indispensable for virtual receptionist appointment scheduling dealing with large volumes of data.
Virtual Scheduling…